BRUNCH FACTORY
With 2 inspections documented, BRUNCH FACTORY maintains a 2.2/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.
2401 Hancock Bridge Parkway
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 10935650
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Observed women's restroom door not tight fitting.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler in kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed small water leakage from ceiling tile in kitchen near entrance.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs held at room temperature on prep table across from cook line. The cook placed shelled eggs in reach-in cooler. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Form DBPR Form 5022-090 to Manager for Shelled Eggs. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken wings not date marked.
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10835117
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The manager placed coffee filters in container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers and raw steaks over ready to eat chicken in walk-in cooler. The manager moved the ready to eat chicken to other side of walk-in cooler. Corrected On-Site