BOWLERO CORAL
42 Mid Cape Terrace
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in bar area.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken men's restroom.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler beside stove top.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing in pizza making area handwashing sink blocked by sanitizer bucket. The sanitizer bucket was removed from handwashing sink. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in men's and women's restroom.
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-08-5:Basic - Ice scoop handle in contact with ice in bar. The ice scoop was removed from ice bin. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted on front counter. The manager inverted plastic plates during inspection. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name of pancreas and noodles.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure in pizza prep area.
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler across from cook line. The manager discarded open drink. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plated not protected beside reach-in cooler. The operator inverted plastic plates. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders over raw ground beef in walk-in cooler. The manager moved the raw chicken tenders to bottom shelf in walk-in cooler. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 33-16-4:Basic - Open dumpster lid.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor under hand washing sink. The operator removed sanitizer bucket from floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); pork (48F - Cold Holding) in reach-in cooler under cook line. The operator moved chicken and pork to reach-in cooler across from cook line. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chili in reach-in cooler and walk-in cooler not date marked.
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).