DirtyFLRestaurant Inspection Data

BONEFISH GRILL

With 6 inspections documented, BONEFISH GRILL maintains a 4.1/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

900 SW PINE ISLAND RD UNIT 124

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13613214

Met Inspection Standards

6 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-01-4:Basic - Light panel damaged/in disrepair. Observed light panel in dishwashing area broken.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink of Gatorade in stand up reach-in cooler on cook line. The open drink was discarded by operator. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket not proper strength the manager changed out sanitizer bucket during inspection. Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 10919410

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside cook line ambient temperature 46F.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in steam table.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler under cook line.

2/17/2025· 1y ago

Visit ID: 8892197

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above mop sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink of orange juice. Corrected On-Site

9/17/2024· 1y 5mo ago

Visit ID: 8777295

Met Inspection Standards

1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on prep table across from cook line. The cook removed cell phone and keys from prep table. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in bar area.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted beside microwave. The manager inverted plastic plates during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

1/9/2024· 2y 2mo ago

Visit ID: 8470407

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In stand up reach-in cooler beside cook line.

8/11/2023· 2y 7mo ago

Visit ID: 8375821

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn with raw lobster and raw cod in reach-in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager had microwave cleaned during inspection. Corrected On-Site