BONEFISH GRILL

900 SW PINE ISLAND RD UNIT 124

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8892197

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above mop sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink of orange juice. Corrected On-Site

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8777295

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on prep table across from cook line. The cook removed cell phone and keys from prep table. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in bar area.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted beside microwave. The manager inverted plastic plates during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8470407

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In stand up reach-in cooler beside cook line.

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8375821

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn with raw lobster and raw cod in reach-in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager had microwave cleaned during inspection. Corrected On-Site