DirtyFLRestaurant Inspection Data

ARJONAS CUBAN PIZZA II

Food safety records indicate ARJONAS CUBAN PIZZA II in CAPE CORAL has 6 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

1091 Northeast Pine Island Road
Cape Coral, Florida, 33909
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 13509691

  • 14-11-5:Basic - Observed: Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. The Mobile Unit is Open and Operating to the Public. Warning Priority: High Priority
  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed utensils and plastic containers in handwashing sink. All Items was removed from handwashing sink. Corrected On-Site Warning Priority: Intermediate
  • 51-12-5:Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (47F - Cold Holding) in reach-in cooler across from cook line. The owner discarded the pork. Corrected On-Site Warning Priority: High Priority
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and chicken (122F - Hot Holding) in crock pot. The owner placed rice and chicken in microwave to reheat. See Reheat Temperature. Corrected On-Site Warning Priority: High Priority

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13509480

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F. Warning - From follow-up inspection 2025-09-03: Observed reach-in cooler ambient temperature 51F. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); chorizo (50F - Cold Holding) in reach-in cooler across from cook line. The operator moved ham and chorizo in stand up reach-in cooler beside pizza maker. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-03: Observed ham 49F and chorizo 51F in reach-in cooler across from cook line. The owner is placing ice on bottom of reach-in cooler. Admin Complaint **Corrective Action Taken**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2025-09-03: **Time Extended**

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10876814

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 Live Roach on counter by Fire Extinguisher. The owner removed live roach, cleaned and sanitized area where live roach was observed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); chorizo (50F - Cold Holding) in reach-in cooler across from cook line. The operator moved ham and chorizo in stand up reach-in cooler beside pizza maker. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for owner. The owner filled out form during inspection. Corrected On-Site Warning

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10773407

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2025-04-10: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-10: Observed No Proof of Certified Manager Certification. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-10: Observed No Proof of Employee Training. Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked in stand up reach-in cooler. Warning - From follow-up inspection 2025-04-10: Observed pork and beef not date marked. Admin Complaint

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10699137

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The operator emptied the container of water utensils were in. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave dirty. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked in stand up reach-in cooler. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water shut off handwashing sink. Warning

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8994274

  • N/A:No Violations Were Observed