ARIANI RESTAURANT & LOUNGE
1529 SE 15 TERRACE, CAPE CORAL 339903791
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw tuna over ready to eat sausage in reach-in cooler across from cook line. The owner moved the raw shrimp and raw tuna to bottom shelf in reach-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in bar blocked by utensils holder. The utensils holder was removed from handwashing sink. Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed small plastic plates in prep area unprotected. The owner placed napkins over small plates to protect them. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler. The owner discarded open drink in cooler. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. The owner labeled spray bottles during inspection. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of bread crumbs and flour.
- 33-16-4:Basic - Open dumpster lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork over raw steaks in reach-in cooler across from cook line. The owner moved the raw steaks under the raw pork in reach- in cooler.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).