ARBY'S #6328
ARBY'S #6328 in CAPE CORAL has 6 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 6 reports on file
47 HANCOCK BRIDGE PKWY W
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
11/13/2025· 3mo ago
Visit ID: 13462283
Met Inspection Standards3 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in ware washing area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer bottom of walk-in freezer door.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of frozen chicken. The manager removed tongs from container of chicken. Corrected On-Site
7/15/2025· 8mo ago
Visit ID: 10883451
Met Inspection Standards1 int, 5 basic
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris above reach-in cooler. The manager had microwave cleaned. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. The manager covered the pastries above holding counter behind front counter. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink beside front counter used as dump sink. The Manager educated staff to only use handwashing sink for handwashing only. **Corrective Action Taken**
12/11/2024· 1y 3mo ago
Visit ID: 8838929
Met Inspection Standards2 basic
7/23/2024· 1y 7mo ago
Visit ID: 8728194
Met Inspection Standards1 int, 1 basic
12/6/2023· 2y 3mo ago
Visit ID: 8473483
Met Inspection Standards1 high, 2 basic
8/15/2023· 2y 7mo ago
Visit ID: 8350084
Met Inspection Standards3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in dishwashing area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler under microwaves. The operator discarded open drink. Corrected On-Site