DirtyFLRestaurant Inspection Data

ANTHONYS ON THE BLVD

ANTHONYS ON THE BLVD maintains a 2.7/5 food safety rating based on 4 health department inspections in CAPE CORAL. Recent inspections show improving food safety practices.

1303 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10905045

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both men's and women's restrooms doors.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler in prep station across from dish rack off door hinges and reach-in cooler gasket torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French Onion Soup (111F - Hot Holding) meatballs (123F - Hot Holding) in steam table. The cook placed both items on stove top to reheat. See Reheating Temperatures. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at handwashing sink in kitchen. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. The manager have all SafeStaff Certificates put missing information.

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10739813

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in coolers gasket torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date label on chicken wings. The manager is changing date mark on chicken wings. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw swai in walk-in cooler. The manager moved the raw hamburgers to bottom shelf in walk-in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using handwashing sink to fill containers. Educated operator in only using handwashing sink for handwashing only. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10735410

  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning Priority: Basic - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10735402

  • 14-11-5:Basic - Observed: Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment is open and operating to the public. Warning Priority: High Priority
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 21-38-4:Basic - Observed: Wiping cloth sanitizing solution stored on the floor in kitchen. The manager re-moved sanitizer bucket off floor. Warning Priority: Basic