DirtyFLRestaurant Inspection Data

ADDISONS ON THE GO

With 7 inspections documented, ADDISONS ON THE GO maintains a 3.5/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.

1811 CAPE CORAL PKWY E

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10943360

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents above fryers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cutting board at front counter.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease pooling at rear of truck underneath fryers. This is a repeat violation from the previous inspection dated 04-20-2025 Repeat Violation
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Trucks drivers side door open during service.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with food container and knife. Operator removed. Corrected On-Site

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10824753

  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit. Warning - From follow-up inspection 2025-06-17: **Time Extended**

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10784121

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under fryers at entrance to unit. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around rear of truck. Grease appears to be leaking from floor of unit behind fryers. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulated on sides of fryer at entrance to unit. Warning
  • 22-16-4:Basic - Shelves over triple sink, prep table have accumulation of soil residues. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose attached to mobile unit missing vacuum breaker. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10783346

  • 35B-01-4:Basic - - From initial inspection : Basic - Hole in floor that opens to the outside. In front cab of vehicle connected and opening to the kitchen, two small holes in floor, one next to seat by entrance and one to right side sloped front near reach-in cooler. Warning - From follow-up inspection 2025-02-20: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray on outside left side vehicle. Warning - From follow-up inspection 2025-02-20: **Time Extended**

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8706523

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead under prep table equipment. 2 dead behind water heater. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all cook line equipment, extreme accumulation under first fryers by entrance. Warning
  • 33-20-4:Basic - Grease on cleanable pad around truck, left side of back entrance. Warning
  • 35B-01-4:Basic - Hole in floor that opens to the outside. In front cab of vehicle connected and opening to the kitchen, two small holes in floor, one next to seat by entrance and one to right side sloped front near reach-in cooler. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray on outside left side vehicle. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish rack above prep table in center of unit with accumulation of grease. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live under handwash sink around water heater. 1 live under prep table and third deep fryer. 5 live behind chest reach-in freezer right side unit by register. Warning

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8579121

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8328971

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has jewelry on wrists. Warning
  • 08B-38-4:Basic - Food stored on floor in front of vehicle, containers of oil on floor. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened drink in tall white reach-in cooler for raw chicken. Operator removed the beverage. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at entrance filled with dirty dishware. Operator removed all dishes. Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided pH test kit, utilizes quaternary sanitizer. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator filled out forms with all employees at time of inspection. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at any sink. Operator states hot water heater is broken, and has purchased replacement. Temperature 74F. Warning