DirtyFLRestaurant Inspection Data

7 & 7 GOURMET GELATO FACTORY

With 3 documented inspections, 7 & 7 GOURMET GELATO FACTORY in CAPE CORAL has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1127 DEL PRADO BLVD UNIT C

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13579530

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 46F. Warning - From follow-up inspection 2026-01-22: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whip cream (47F - Cold Holding) in stand up reach-in cooler in kitchen. The operator discarded the whip cream. Corrected On-Site Warning - From follow-up inspection 2026-01-22: The owner stated they were closed for business until February 2026. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-22: The owner stated they were closed for business until February 2026. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator filled out form during inspection. Corrected On-Site Warning - From follow-up inspection 2026-01-22: **Time Extended**

11/19/2025· 3mo ago

Visit ID: 13470498

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 46F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whip cream (47F - Cold Holding) in stand up reach-in cooler in kitchen. The operator discarded the whip cream. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator filled out form during inspection. Corrected On-Site Warning

7/23/2025· 7mo ago

Visit ID: 10851304

Met Inspection Standards
  • N/A:No Violations Were Observed