10 TWENTY FIVE
33 Patio De Leon
Fort Myers, Florida, 33901
River District
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The cell phone was removed from prep table. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in storage area gasket torn.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris above tostado's machine. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in prep sink. The operator start running cold water on raw fish for a quick thaw. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink beside prep sink. The operator placed paper towels in paper dispenser. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner Employee Reporting Form HR 5030-103 for Manager. The owner is assuring all personal read, sign and maintain on files. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface on stand up reach-in coolers door handles. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit beside cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed very low water pressure at handwashing sink in bar area across from dishwashing machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf and bread pudding in reach-in cooler across from cook line not date marked.
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).