WATERS EDGE CAFÉ
300 CHRISTOPHER COLUMBUS DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Multiple torn gaskets
- 25-05-4:Basic - Single-service articles improperly stored. In corner of dry storage area next to dining hall. Cases of Togo items on the floor in the corner
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler raw beef stored on shelf over raw shrimp. Operator moved **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Karen expired in 2024
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Tonya
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine was due to be replaced in January 2025
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Butter packets are being placed back into refrigeration and being moved from table to table throughout breakfast hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler. butter packets (72F - Cold Holding)are being placed back into refrigeration after being on guest tables
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).