WATERS EDGE CAFÉ

Name: WATERS EDGE CAFÉ
Address: 300 CHRISTOPHER COLUMBUS DR, CAPE CANAVERAL, FL, 32920, US
Rating: 2.4

300 CHRISTOPHER COLUMBUS DR

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881630

14-11-5:Basic - Equipment in poor repair. Multiple torn gaskets
25-05-4:Basic - Single-service articles improperly stored. In corner of dry storage area next to dining hall. Cases of Togo items on the floor in the corner
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach in cooler raw beef stored on shelf over raw shrimp. Operator moved Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Karen expired in 2024
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Tonya
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine was due to be replaced in January 2025

Inspection #: Visit ID: 8771721

25-32-4:Basic - Reuse of single-service or single-use articles. Butter packets are being placed back into refrigeration and being moved from table to table throughout breakfast hours
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler. butter packets (72F - Cold Holding)are being placed back into refrigeration after being on guest tables

Inspection #: Visit ID: 8445643

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE
08B-38-4:Basic - Food stored on floor. Plastic water bottles behind counter. Soda bib box in dry storage room
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ham/cheese and turkey/cheese sandwich's in self serve glass door reach in cooler of lobby do not meet labeling requirements
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed mahi in vacuum sealed packaging bearing thawing requirements.

Inspection #: Visit ID: 8371554

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under 150ppm. Operator remade 200ppm Corrected On-Site
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets. Operator stated that the butter packets are being placed back into refrigeration at the end of each shift and then reused on consecutive days
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical sternos stored over jelly packets at service hutch. Operator moved Can of WD-40 stored over crackers and chips in dry storage room. Operator moved Corrected On-Site