DirtyFLRestaurant Inspection Data

SASSY SPOON

Food safety records indicate SASSY SPOON in CAPE CANAVERAL has 7 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

7900 North Atlantic Avenue
Florida, 32920
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13483422

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Microwave handle broken off
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen door propped open. 1 fly entering and exiting repeatedly. Operator closed door Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Used egg cartons over cans. Operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers used for spices need to cleaned/replaced.

8/5/2025· 7mo ago

Visit ID: 10898283

Met Inspection Standards

1 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves in kitchen next to side entrance

1/16/2025· 1y 1mo ago

Visit ID: 8873070

Met Inspection Standards

2 high, 2 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hole in floor surrounding pipes in rear hallway
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service Togo containers in dry storage room are being stored with food contact surface facing upwards. Operator inverted Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw bacon stored over vegetables. Operator moved Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Detergent bottles on shelves above stored pans. Operator moved Corrected On-Site

8/27/2024· 1y 6mo ago

Visit ID: 8722478

Met Inspection Standards

1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine

1/29/2024· 2y 1mo ago

Visit ID: 8473445

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum hotel pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. On kitchen door frame

8/16/2023· 2y 6mo ago

Visit ID: 8472974

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8344740

Follow-up Inspection Required

2 high, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Top shelves over make line are soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to cook line. Operator moved to adjacent shelf Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water. Operator placed under cold running water Corrected On-Site
  • 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Cold smoked salmon on breakfast menu Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat foods in reach in cooler. Operator moved Corrected On-Site