RUSTY'S SEAFOOD & OYSTER BAR
Glen Cheek Drive
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate dripping onto ice. SEE STOP SALE
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple shelves and prep tables in kitchen. Operator moved Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach in coolers in kitchen
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor beneath equipment at tiki and interior bars
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in service station behind restrooms. Operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms on shelf above ready to eat foods in walk in cooler. Operator moved Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; At exterior tiki bar 27 At interior bar 33 Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice machine has an accumulation of mold like substance behind the deflector plate dripping onto ice.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical sanitizing wipes stored on shelf over service window and on boxes of gloves. Chemical sterno candles stored over case of single service lids in dry storage room. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machines at interior service stations has n accumulation of mold like substance. **Corrective Action Taken** Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna for tacos on main menu are not marked. Operator marked all menus Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cutting table, shelf over make line, in reach in cooler. Operator moved Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put on restraint Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked cups in service stations have evidence of wet nesting Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. At exterior bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in dish and shucking areas Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes for tropics drink machines at each bar have an accumulation of mold like substance. Surface area surrounding dispenser nozzles at interior soda machine has an accumulation of mold like substance Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at exterior bar used as dump sink. Ice in well
Food safety inspection conducted on 10/4/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 6/17/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior surfaces Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee had no hair restraint in kitchen. Operator gave the employee a hair net Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Evidence of wet nesting on stacked cups and stacked pans
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer near dishwasher area
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. On cook line near fryer knife stored in sanitizer bucket. Operator removed Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Accumulation of mold like substance on shelves in walk in cooler
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at interior bar area has less than 150 ppm. Operator drain to remake **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler near beer walk in cooler seared tuna (50F - Cold Holding) operator put bags of ice on all items in cooler **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler held for 3 days according to operator. Operator date marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes for each ice drink makers have an accumulation of a mold like substance Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory on seared tuna, and raw oysters marked on menus. Operator had employee mark all menus Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in upper rear interior corners
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on multiple reach in coolers
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple cracked containers and lids on drying racks Repeat Violation
- 08B-52-4:Basic - Food stored under dripping water line. In walk in cooler. Condenser line is dripping onto wrapped and covered raw fish. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods over cook line have an accumulation grease dripping Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service gloves and cases of single service Togo cups stored on the floor in dry storage areas. Operator moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over sealed case of shucked pasteurized oysters. Operator moved Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple dates missing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Dispenser chutes of ice dispenser at soda machines and dispenser chutes of slush makers for bar drinks have an accumulation of mold like substance. Underside of beer tower at tiki bar has an accumulation of mold like substance Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and service areas. Accumulation of dust
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Center stall
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On storage shelves
- 08B-38-4:Basic - Food stored on floor. Case of chips stored on the floor in dry storage room. Operator moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler has an accumulation of dust. Hanging partitions for walk in cooler are soiled Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machines have an accumulation of mold like substance. Tropics mixology machine at exterior bar has an accumulation of mold like substance in dispenser chute. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At kitchen entrance nearest host stand. Operator restocked Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate updated certificates for staff members whom expired in May
Food safety inspection conducted on 7/14/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).