DirtyFLRestaurant Inspection Data

PORT CANAVERAL YACHT CLUB INC

Food safety records indicate PORT CANAVERAL YACHT CLUB INC in CAPE CANAVERAL has 3 inspections with a 2.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

910 MULLET RD, CAPE CANAVERAL 32920

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10928873

Met Inspection Standards

1 int, 11 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard box used to store utensils
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Gasket to walk-in cooler door in disrepair
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic bottles and bags of chips on the floor. Bottom shelf in walk-in cooler does not meet 6" minimum requirements. Operator moved Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area. Under chemical bottles. Operator moved Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in reach-in cooler is soiled
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups on the floor behind bar Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Open cans in reach-in cooler
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind downstairs bar
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. No cover plate for switch next to water heater

4/30/2025· 10mo ago

Visit ID: 8734344

Met Inspection Standards

2 int, 2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior corners of doors are heavily soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roseanne certification expired in December 2024
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen.

2/20/2024· 2y ago

Visit ID: 8356032

Met Inspection Standards

1 high, 4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Downstairs Ice machine has an accumulation of mold like substance behind the deflector plate
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Upstairs women's restroom door does not fully close under own weight
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top in reach of guests
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on top shelf over ready to eat foods and condiments. Operator moved Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, heavy cream and sour cream opened this past Friday are not marked with date opened
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartender Gail.