PAPA VITO'S ITALIAN RESTAURANT
6200 N ATLANTIC AVE #4
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior of ice bin at soda machine is soiled **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for full pan is cracked. Operator discarded **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose for triple sink hangs below the flood rim of sink **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In shed with ice machine **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in shed are not stored inverted in between uses
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In shed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Garlic knots on bottom shelf in kitchen. Operator covered **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine at 0ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored on shelf over cooked chicken. Operator moved **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink hangs below the flood rim of sink **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop at pizza make line ricotta (63F - Cold Holding)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In shed **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In shed **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple missing. Operator stated that they may be with another manager offsite
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).