PAPA VITO'S ITALIAN RESTAURANT
6200 N ATLANTIC AVE #4
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior of ice bin at soda machine is soiled Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid for full pan is cracked. Operator discarded Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose for triple sink hangs below the flood rim of sink Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. In shed with ice machine Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in shed are not stored inverted in between uses
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In shed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Garlic knots on bottom shelf in kitchen. Operator covered Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine at 0ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored on shelf over cooked chicken. Operator moved Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink hangs below the flood rim of sink Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop at pizza make line ricotta (63F - Cold Holding)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In shed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In shed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple missing. Operator stated that they may be with another manager offsite
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler door
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum Togo pans in dry storage shed stored with food contact surface facing upwards. Operator inverted Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs below flood rim
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-52-4:Basic - Food stored under dripping water line. In walk in cooler. Unwashed produce and Cooked noodles in covered container on shelf beneath dripping condenser fan. Operator moved **Corrective Action Taken**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs in pitcher of chlorine water on countertop next to steamwell. Operator discarded Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of salad reach in cooler and main reach in cooler across from pizza oven. cut tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding); shredded cheese (54F - Cold Holding); Alfredo (60F - Cold Holding); Alfredo (56F - Cold Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).