DirtyFLRestaurant Inspection Data

MYSTIC LOBSTER ROLL COMPANY

Health inspection records show MYSTIC LOBSTER ROLL COMPANY in CAPE CANAVERAL has 6 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

8799 Astronaut Boulevard
Florida, 32920
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13608063

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-01-15: **Time Extended**

1/7/2026· 2mo ago

Visit ID: 10892547

Follow-up Inspection Required

4 high, 4 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label. SEE STOP SALE Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under stairwell
  • 08B-38-4:Basic - Food stored on floor. Soda bibs on the floor Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign at hand wash sink for dish area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding surfaces have an accumulation of grease. Walk-in cooler shel have an accumulation of mold like substances
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On shelf under flat top
  • 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items on the floor in upstairs dry storage Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up sanitizing sink. 50ppm Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above beer bottles in walk-in cooler. Raw beef and raw shrimp stored over cooked lobster in reach-in cooler. Operator moved Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler slaw (56F - Cold Holding) stored above fill line of container. Pans of used product at batter station (83F - Cold Holding). Residues and raw shrimp in mix. Recommend keeping refrigerated or on time control Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip and ice bin cover soiled behind bar. Operator cleaned Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No trainer certification number or dates of completion/expiration on documents Warning

9/24/2025· 5mo ago

Visit ID: 13471186

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2025· 7mo ago

Visit ID: 13466711

Follow-up Inspection Required

5 high, 5 int, 8 basic

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, tuna and salmon in vacuum sealed packaging bearing indicator label for thawing requirements
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 08B-38-4:Basic - Food stored on floor. Cooking oil. Operator moved Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Front entry and kitchen Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water handle at hand wash ink on cook line does not work
  • 25-05-4:Basic - Single-service articles improperly stored. Open cases of single service products stored on the floor in kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On bar top
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw oysters, raw salmon and raw mahi stored above slaw and buns. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, tuna and salmon in vacuum sealed packaging bearing indicator label for thawing requirements
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cut tomatoes (50F - Cold Holding); slaw (59F - Cold Holding)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Shelf of paints and chemicals over dry storage rack
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line

6/5/2025· 9mo ago

Visit ID: 10852807

Met Inspection Standards
  • N/A:No Violations Were Observed

6/4/2025· 9mo ago

Visit ID: 10852182

Follow-up Inspection Required

2 high, 6 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on the deflector plate
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, raw salmon, and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Not posted Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon, mahi and tuna
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, raw salmon, and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Section of plans missing. Area with walk in cooler, walk in freezer, cold and dry storage not reflected on plans Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 27-11-4:Intermediate - No running water at mop sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line Warning