LUDZ FOODIE BAR & GRILL

525 GLEN CHEEK DR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

610 GLEN CHEEK DR

Cape Canaveral, FL

505 GLEN CHEEK DR

Cape Canaveral, FL

505 GLEN CHEEK DR

Cape Canaveral, FL

523 GLEN CHEEK DR

Port Canaveral, FL

628 GLEN CHEEK DR

Cape Canaveral, FL

683 DAVE NISBET DR

Cape Canaveral, FL

9009 ASTRONAUT BLVD

Cape Canaveral, FL

9004 ASTRONAUT BLVD

Cape Canaveral, FL

9004 ASTRONAUT BLVD

Cape Canaveral, FL

SUBWAY0.6mi

111 GEORGE J KING BLVD

Cape Canaveral, FL

All Inspection Reports

Inspection on 2/20/2025

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom
  • 08B-38-4:Basic - Food stored on floor. Plastic soda bottles stored on the floor. Operator moved **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water at 74°F. Operator discarded **Corrected On-Site** **Repeat Violation**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 50ppm **Corrected On-Site**
Food Inspector #8834407
2025-02-20
★★★★☆ 4.0/5
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 7/19/2024

High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler floors are soiled in corner beneath shelves
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler container of fish on sheet pan on floor operator removed **Corrected On-Site**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in front line area stored in water 122F operator turned up heater **Corrective Action Taken** **Repeat Violation**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in prep make line operator fixed **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw fish operator removed **Corrected On-Site**
Food Inspector #8742600
2024-07-19
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).