KAFE DEL PUERTO
7000 North Atlantic Avenue
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored above sofrito. Operator moved Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket with cleaning supplies in well. Operator moved Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind the bar. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in kitchen area not properly secured
- 10-08-5:Basic - Ice scoop handle in contact with ice below soda machine
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Corrective Action Taken**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and floors throughout kitchen area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on staff Training expired in January 2024
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles and walls in kitchen are not smooth and easily cleanable
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink in kitchen
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 87°F. Operator discarded Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen. No water available at hand wash sink Warning
Food safety inspection conducted on 8/29/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).