KAFE DEL PUERTO
KAFE DEL PUERTO in CAPE CANAVERAL has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 1y 1mo ago · 5 reports on file
7000 North Atlantic Avenue
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
1/16/2025· 1y 1mo ago
Visit ID: 8839231
Met Inspection Standards1 high, 2 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored above sofrito. Operator moved Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket with cleaning supplies in well. Operator moved Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind the bar. Corrected On-Site
7/24/2024· 1y 7mo ago
Visit ID: 8792063
Met Inspection Standards1 high, 1 int, 4 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in kitchen area not properly secured
- 10-08-5:Basic - Ice scoop handle in contact with ice below soda machine
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Corrective Action Taken**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and floors throughout kitchen area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on staff Training expired in January 2024
2/14/2024· 2y ago
Visit ID: 8486512
Met Inspection Standards2 basic
9/6/2023· 2y 6mo ago
Visit ID: 8486266
Met Inspection Standards- N/A:No Violations Were Observed
8/29/2023· 2y 6mo ago
Visit ID: 8385246
Follow-up Inspection Required1 int, 1 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 87°F. Operator discarded Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen. No water available at hand wash sink Warning