KAFE DEL PUERTO
7000 North Atlantic Avenue
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored above sofrito. Operator moved **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket with cleaning supplies in well. Operator moved **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind the bar. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in kitchen area not properly secured
- 10-08-5:Basic - Ice scoop handle in contact with ice below soda machine
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Corrective Action Taken**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and floors throughout kitchen area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on staff Training expired in January 2024
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).