GRILLS PREP ROOM

With 7 inspections documented, GRILLS PREP ROOM maintains a 3.5/5 food safety rating in CAPE CANAVERAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

505 GLEN CHEEK DR

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13479490

Met Inspection Standards

2 high, 5 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Flashlight needed to see in walk-in cooler Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen Repeat Violation
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop marinating raw mahi (48F - Cold Holding). Operator moved to walk-in cooler **Corrective Action Taken**

7/31/2025· 7mo ago

Visit ID: 10906350

Met Inspection Standards

9 basic

08B-38-4:Basic - Case of spices stored on floor. Corrected On-Site
24-05-4:Basic - Clean pitcher not stored inverted or in a protected manner. Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler cut melon
14-69-4:Basic - Ice buildup in walk-in freezer around door frame.
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flash light in the walk in
36-02-5:Basic - Unsealed concrete floor in food prep area.
23-03-4:Basic - Walk in cooler shelves soiled with mold like substance.
29-11-4:Basic - Water leaking from pipe at hand sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers Corrected On-Site

1/2/2025· 1y 2mo ago

Visit ID: 8817862

Met Inspection Standards

2 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation

7/1/2024· 1y 8mo ago

Visit ID: 8783262

Met Inspection Standards

3 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in dry storage area has an accumulation of dust
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled.

1/11/2024· 2y 2mo ago

Visit ID: 8489640

Met Inspection Standards

2 basic

25-32-4:Basic - Reuse of single-service or single-use articles. Operator is reusing single service aluminum pie tins for cooking rock shrimp
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen areas Repeat Violation

9/5/2023· 2y 6mo ago

Visit ID: 8487601

Met Inspection Standards

N/A:No Violations Were Observed

8/31/2023· 2y 6mo ago

Visit ID: 8381600

Follow-up Inspection Required

2 high, 3 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service pie tins stored with food contact surface facing upwards. Operator moved Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator diluted to 200ppm Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects in dry storage room under stairwell. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over hash browns in walk in cooler. Operator moved Corrected On-Site