DirtyFLRestaurant Inspection Data

FORTUNA BAKERY

FORTUNA BAKERY has 3 health inspections on file for its CAPE CANAVERAL location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

7000 N ATLANTIC AVE, CAPE CANAVERAL 32920

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13651280

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2026· 1mo ago

Visit ID: 13645354

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop Warning - From follow-up inspection 2026-03-13: In granulars **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided signage Corrected On-Site Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Warning - From follow-up inspection 2026-03-13: No change **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front display case ham and cheese (112F - Hot Holding) Warning - From follow-up inspection 2026-03-13: Cachitos not being held in hot holding unit. All items in hot holding unit are below 135°F. Issued, reviewed and implemented time as a public health control for effected foods. **Time Extended**
  • 52-02-4:Intermediate - - From initial inspection : Intermediate - Misrepresentation of a fruit or fruit juice. Advertising fresh juice. Juice is made from a bagged pulp mix Warning - From follow-up inspection 2026-03-13: Still advertising as fresh on menu board **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-03-13: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom Warning - From follow-up inspection 2026-03-13: 78°After 3 minutes **Time Extended**

3/5/2026· 1mo ago

Visit ID: 13639964

Follow-up Inspection Required

2 high, 9 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided signage Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags with printed ink used to store foods Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front display case ham and cheese (112F - Hot Holding) Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided documentation Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop is soiled Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand wash sink in dish area Warning
  • 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Advertising fresh juice. Juice is made from a bagged pulp mix Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area Warning
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom Warning