DirtyFLRestaurant Inspection Data

FLAMINGOS RESTAURANT

8701 ASTRONAUT BLVD, CAPE CANAVERAL 329204307

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8843228

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice bin for soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Above ice machine on service line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a build up of ice along door seam and on shelves
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar tops in reach of customers are not wrapped
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over tortellini. Operator moved Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind bars are soiled. Operator cleaned Corrected On-Site Repeat Violation
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks in storage room of tiki bar. Operator removed Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8776799

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of beer reach in cooler in tiki bar area
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hand wash sink to the right of walk in coolers
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Used at breakfast buffet cream cheese (52F - Cold Holding). Discussed use of time as a public health control for items on buffet
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute of tropics machine at tiki bar has an accumulation of mold like substance Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service aisle used as dump sink. Tea in well

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8438537

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Operator discarded Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw snapper in sealed packaging bearing thawing requirements. SEE STOP SALE
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Display shelf for cereal boxes stored on the floor in dry storage room. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from suppression system over cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cold smoked salmon stored on shelf over water bottles in walk in cooler . Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw snapper in sealed packaging bearing thawing requirements.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to sink in dish area Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for tropics mixology machine in tiki bar has an accumulation of mold like substance Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as a raw ingredient on smoked salmon clubhouse menu item. Operator marked menus Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire signed documentation Corrected On-Site

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8375265

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops. Operator moved Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Beneath drying mat for bar glasses for inside bar. Operator discarded Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. At tiki bar
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib in dish area Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for mixed drinks at tiki bar has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation