FLAMINGOS RESTAURANT
8701 ASTRONAUT BLVD, CAPE CANAVERAL 329204307
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice bin for soda machine has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Above ice machine on service line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a build up of ice along door seam and on shelves
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar tops in reach of customers are not wrapped
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over tortellini. Operator moved **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind bars are soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks in storage room of tiki bar. Operator removed **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of beer reach in cooler in tiki bar area
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hand wash sink to the right of walk in coolers
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Used at breakfast buffet cream cheese (52F - Cold Holding). Discussed use of time as a public health control for items on buffet
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute of tropics machine at tiki bar has an accumulation of mold like substance **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service aisle used as dump sink. Tea in well
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).