DirtyFLRestaurant Inspection Data

ELLIE MAE'S TIKI BAR

Based on 6 health inspections, ELLIE MAE'S TIKI BAR in CAPE CANAVERAL has earned a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

116 JACKSON AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13486376

Follow-up Inspection Required

3 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife and plastic cup in well Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/7/2025· 7mo ago

Visit ID: 10910651

Met Inspection Standards

1 high, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in dry storage room does not fully close under own weight
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in dry storage room. Operator inverted Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In hotel pans of ice cut lettuce (44F - Cold Holding); shredded cheese (48F - Cold Holding);corn salsa (48F - Cold Holding) Educated operator on more effective icing techniques. Operator followed instructions. Second temp. All food items are below 41°F Corrected On-Site

2/14/2025· 1y ago

Visit ID: 8879997

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bag being thawed on countertop. Operator moved to cold running water Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes stored over cooked beef

9/4/2024· 1y 6mo ago

Visit ID: 8779351

Met Inspection Standards

1 basic

  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. In unisex restroom Corrected On-Site

2/6/2024· 2y 1mo ago

Visit ID: 8501473

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at rear deck

9/15/2023· 2y 5mo ago

Visit ID: 8378110

Met Inspection Standards

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on door of flip top reach in cooler
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm behind bar. Operator discarded and remade **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler fish dip (53F - Cold Holding); slaw (57F - Cold Holding)