CAPE GRILL & BAR
1000 Shorewood Drive
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 2 in service aisle next to kitchen. 5 behind interior bar. Over 100 at exterior tiki bar Admin Complaint - From follow-up inspection 2025-03-26: Observed live flying insects; 2 in service aisle. 5 behind interior bar. 35+ at tiki bar Admin Complaint - From follow-up inspection 2025-03-27: Observed live flying insects: 2 in service aisle. On soda bibs above a drain. 43 at tiki bar. Vast majority have migrated upwards on to walls and tvs. Roughly 15 still swarming on each side of beer cooler at west side of bar. 7 at interior bar isolated to one section of the bar around a service station No visible contamination of garnishes, ice, or liquor bottles. Admin Complaint
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 2 in service aisle next to kitchen. 5 behind interior bar. Over 100 at exterior tiki bar Admin Complaint - From follow-up inspection 2025-03-26: Observed live flying insects; 2 in service aisle. 5 behind interior bar. 35+ at tiki bar Admin Complaint
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Liquor room shelves
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Tiki bar floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
- 29-08-4:Basic - Plumbing system in disrepair. Plumbing lines at tiki bar have consistent drip
- 25-05-4:Basic - Single-service articles improperly stored. Case of styrofoam cups on the floor in dry storage room between interior bar and office
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Converted walk in freezer to walk in cooler
- 29-17-4:Basic - Waste line missing at soda gun holster. At tiki bar
- 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; 2 in service aisle next to kitchen. 5 behind interior bar. Over 100 at exterior tiki bar Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500+ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis machines at each bar have an accumulation of mold like substance in dispenser chutes Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters expired for water supplies to equipment
Food safety inspection conducted on 3/25/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and grouper in vacuum sealed packaging bearing indicator label for thawing requirements
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in service line used for sauces has standing water in lower holding area
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and grouper in vacuum sealed packaging bearing indicator label for thawing requirements
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes for oasis and slushy machines at tiki bar have an accumulation of mold like substance Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke on lunch and dinner menus. Operator marked all menus Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves in liquor room
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 10 liquor bottles at exterior bar have dead flies inside
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis machines behind each bar have an accumulation of mold like substance in dispenser chute
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen does not fully close under own weight Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over multiple areas in kitchen
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee restroom in kitchen
- 29-17-4:Basic - Waste line missing at soda gun holster. At tiki bar Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on countertops. Operator moved Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ ppm. Operator diluted to 200ppm Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw beef in reach in cooler on cook line. Operator moved Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on the underside of beer tower behind inside bar is soiled. Soda gun at inside bar nearest glass doors has an accumulation of mold like substance inside nozzle
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in service area near kitchen entry is being used as a dump sink. Ice in well
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator is unable to locate
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest dishwasher hired 90 prior and Mac the supervisor hired on June 26th never signed documentation
Food safety inspection conducted on 7/19/2023 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).