BURGER KING
8939 Astronaut Boulevard
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior, ice bin interior by drive through window, and ice shoot at dining area beverage station is soiled with black like substance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above make station line ceiling strip is rusted and chipping off from ceiling
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple area of ceiling tiles and vents are heavy accumulation of dust.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In family public bathroom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sink next to walk in cooler paper towel dispenser is unable to dispense paper towels
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter expired 10/24
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of employee training. States that she does not have access to that on Computer **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-11: No change **Admin Complaint**
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of employee training. States that she does not have access to that on Computer **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-07-15:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust - From follow-up inspection 2024-07-15: Not observed **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping - From follow-up inspection 2024-07-15: Not observed **Time Extended**
- 12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register and then began touching fryer basket handles and poured a bag of fries without washing hands - From follow-up inspection 2024-07-15: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Warning** - From follow-up inspection 2024-07-15: Observed 7 live flying insects **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of employee training. States that she does not have access to that on Computer **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Lobby area in front of drink station has a substantial amount of water pooling on the floor
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cases of single service straws and bags stored on the floor in rear Togo window area. Operator moved. Coffee filters stored unprotected on lower shelf in front Togo window area **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register and then began touching fryer basket handles and poured a bag of fries without washing hands
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of employee training. States that she does not have access to that on Computer **Warning**
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).