DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.1/5 food safety rating based on 4 health department inspections in CALLAWAY. Recent inspections indicate some food safety concerns.

217 North Tyndall Parkway
Florida, 32404
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10921336

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Serving cup inside the season bucket. Manager removes serving cup. Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet/handle at the prep sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board. Observed the bottom surface of the lobby drink machine soiled.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10713667

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Repeat Violation

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8737904

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front line next to tea machine.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, on the cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen by the flour bin.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come from the front line onto the cook line engaging in food prep not washing their hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw 49 F .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw 49 F held more than 4 hours in cold holding on the prep line reach in cooler.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8359045

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment at the employee hand sink on the cook line. Person in charge placed a trash can where it was need close by employee hand sink. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
  • 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.