ZAXBY'S
217 North Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front line next to tea machine.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, on the cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen by the flour bin.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come from the front line onto the cook line engaging in food prep not washing their hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw 49 F .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole slaw 49 F held more than 4 hours in cold holding on the prep line reach in cooler.
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment at the employee hand sink on the cook line. Person in charge placed a trash can where it was need close by employee hand sink. Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- 16-37-1:Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/23/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).