DirtyFLRestaurant Inspection Data

KING HOUSE

Food safety records indicate KING HOUSE in CALLAWAY has 5 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

801 N TYNDALL PKWY, CALLAWAY 32404

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10889654

  • 23-01-4:Basic - Vending machine exterior soiled. Hood filters.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy . Corrected On-Site

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8734626

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Observed stockroom door and bathroom door in disrepair.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil setting on eggs cartons in the kitchen. Had employee removed cooking oil and stored oil correctly. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water by three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags hanging over the employee hand sink in the kitchen. Management removed the bags from the hand sink area. Corrected On-Site

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8700891

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8473526

  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line and packaging area. Repeat Violation

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8388683

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes on the back prep table,not stored in sanitizer solution.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator took care the expired license, now current. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, underneath the three compartment sink.