CALLAWAY SLICE HOUSE

331 Bob Little Road
Florida, 32404
Bay County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8871218

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8830929

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed both bathrooms labeled unisex with uncovered waste receptacles.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8871204

  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Blood Borne Pathogens bodily fluid spill kit. Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new three compartment sink added in the bar area. Observed new equipment added throughout kitchen and and hand sinks. Warning Priority: Intermediate
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate