CALLAWAY RIBCRIB
532 North Tyndall Parkway
Florida, 32404
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps at bottom of all exterior door. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in holster with dirty water at bottom. Operator removed items at time of inspection. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hot water knob on dish pit Hand wash sink not functioning.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water coming out of cement in front of building and on side of building.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on duty without proof of reporting agreement. Provided form to operator at time of inspection.
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects around smoker area, 1 flying insect on cook line.. Warning - From follow-up inspection 2023-07-19: 2 flies observed around smoker, 1 fly observed in dish pit. Observed fly bait outside, operator states exterminator will be in tomorrow **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low 1 door reach in: sliced cheese 62F, cooked chicken wings 64F, at 1:35 per manager since approximately 9:00am. See stop sale. Raw burgers in 1 door low reach in 56F, and in Cook line make table: diced tomatoes 43F, cooked eggs 42F, less than 1 hour per employee. Items moved to colder unit at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-19: Make table: Diced tomatoes 43F, shredded cheese 41F, One door reach in: burger patties 54F, sliced pepper jack cheese 45F, less than 4 hours. Operator turned temperature knob down **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/19/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using bowl as scoop in baked beans.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under back door to kitchen and under back door to dining room.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in caddy on soiled wall by drive through.
- 08B-12-5:Basic - Stored food not covered. Chicken wings in walk-in cooler, per manager cooked yesterday.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused kitchen equipment in dumpster enclosure.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects around smoker area, 1 flying insect on cook line.. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low 1 door reach in: sliced cheese 62F, cooked chicken wings 64F, at 1:35 per manager since approximately 9:00am. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low 1 door reach in: sliced cheese 62F, cooked chicken wings 64F, at 1:35 per manager since approximately 9:00am. See stop sale. Raw burgers in 1 door low reach in 56F, and in Cook line make table: diced tomatoes 43F, cooked eggs 42F, less than 1 hour per employee. Items moved to colder unit at time of inspection. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink in dish pit and at sink by walk-in cooler.
Food safety inspection conducted on 7/18/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).