BEEF O BRADY'S
842 N TYNDALL PKWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 29-11-4:Basic - Water leaking from faucet/handle cook line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor,cook line. Manager corrected the sanitizer bucket by doubling sanitizer bucket. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board.
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dish-machine and the top surface of the dish-machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking cups in the waitress station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).