ZAXBY'S
7061 Narcoossee Road
Orlando, Florida, 32829
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line under heat lamps, cooked chicken 114F, 126F. Chicken cooked approximately 45 minutes prior. Chicken reheated to 195F. Corrected On-Site Warning
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Blue tank in back storage area near bag in box soda rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. Back kitchen near rear exit door. Manager asked employee to remove water. **Corrective Action Taken**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink dispenser in drive through. Floor under drink dispenser in dining area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk flour container by fryers in kitchen, scoop handle touching flour. Scoop moved and stored correctly. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Sides of dumpster are open. Sides closed. Corrected On-Site Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket by bulk flour container in kitchen. Solution discarded. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Vice grips on prep table in drive through with condiments. Grips moved and stored correctly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back prep area, white wet wiping cloth on counter by prep sink. Cloth moved and stored correctly. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in fryer area touched nose with gloved hand and immediately handled pans of frozen food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On make line in middle of kitchen, cooked chicken 102F. Chicken cooked approximately 30 minutes prior. Chicken voluntarily discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Interior of stand up reach in freezer near entrance to drive through.
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License provided expired 06/01/2023. New license was emailed to manager and printed. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Yellow scoop inside fried onion container on make line. Scoop moved and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Far left cabinet under iced tea dispensers near soda dispenser in dining area.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in dumpster area. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Missing on outside faucet on west side of building. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on side of hand washing sink in back kitchen. Bottled labeled. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing at dumpster
- 08B-12-5:Basic - Stored food not covered. White container of raw flour no lid
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried filet 126f strips 128f nuggets 120f strips, discarded and cooked more food **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On side off building near front entrance
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).