DirtyFLRestaurant Inspection Data

WASABI SUSHI & GRILL

Food safety records indicate WASABI SUSHI & GRILL in CALLAHAN has 7 inspections with a 2.2/5 overall rating. Recent inspections show improving food safety practices.

450077 STATE RD 200 STE 23

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13569342

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Does not have consumer advisory identifier on lunch menu for offered raw sushi rolls. Warning - From follow-up inspection 2025-11-06: Lunch menus have been updated, reminder needed on the following menu items: Sashimi smoked salmon, JB roll - 48, Kani Salad - sushi starters , Crazy Roll - 55, Dancing Eel Roll -56, Black Dragon Roll -59, Mei Roll -60, Shrimp Tempura 36, California Roll -37 Numbers C1, C2, S18, S26, S28, S37, S43. Add on of fish eggs **Time Extended** **Corrective Action Taken**
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. All food handler training certificates with evidence of falsified dates. No valid employee training certifications available. Warning - From follow-up inspection 2025-11-06: Operator needs more time to conduct training. **Time Extended**

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10933274

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee was observed eating food off of a plate on the reach in cooler on the cook line in kitchen area. Manager instructed employee to move to a designated area. **Corrective Action Taken** Admin Complaint
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food items in coolers with food for customers. Operator relocated. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone observed above reach in cooler on the food prep line. Operator relocated the phone. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Inside of microwave on cook line above food prep table lining is chipping and peeling.
  • 36-73-4:Basic - Floors, walls a shoe ceilings soiled /has accumulation of debris. Multiple ceiling tiles in ware wash area and kitchen area are not smooth or easily cleanable Floors behind equipment on cook like soiled with food debris and greese Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle off scoop laying in bulk sugar bag on shelf in kitchen area.operator took scoop out of bag. Observed scoop handle laying in flower in bulk flower bag on shelf operator removed the scoop Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water on stove that was at 82F, operator emptied can and placed can of water directly on stove to heat it up. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve items on shelf in ware wash area not not inverted/ protected. Operator flipped over items Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed power drill on food prep table in on cook line. Operator removed the drill and relocated it to a proper area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of hunts tomato ketchup, damaged along the rim and seal, operator discarded. **Corrective Action Taken**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp in reach in freezer on cook line.shrimp was not commercially packaged. Operator moved all beef below shrimp. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings found on top of dish washing machine. In ware washing area. Observed operator clean all rodent droppings and no other droppings found on premises. Per operator they had a previous issue but have not observed recent activity since rectifying. ** **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line Shrimp 48F cold holding , chicken 48F cold holding both items placed in cooler at 12:45, operator placed both items in freezer to cool. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables hot holding on stove at 100F, operator placed vegetables on grill to bring them to temp and added them to time as a public health. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table by dish area soiled on both sides of cutting board with food residue.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Does not have consumer advisory identifier on lunch menu for offered raw sushi rolls. Warning
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. All food handler training certificates with evidence of falsified dates. No valid employee training certifications available. Warning

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10712790

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep counter in sushi bar. Employee styrofoam cup on prep table in back kitchen. Items moved and stored correctly. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles cracked and missing in kitchen.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce on floor in walk in cooler. Sauce moved and stored correctly. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken** Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves in kitchen show rust.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Operator states hood cleaning company coming next week to clean. **Corrective Action Taken** Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster in fenced area behind establishment.
  • 08B-12-5:Basic - Stored food not covered. Bulk container of flour in dry storage area in back kitchen. Flour covered. Corrected On-Site
  • 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Establishment only has 60 days of freezing records on site. Operator was able to locate last records electronically. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing out towel in hand washing sink at sushi bar. Hand strainer stored in hand washing sink on cook line. Strainer removed. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in cook line in kitchen. Towels provided. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink on cook line in kitchen. Soap provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach chemical cleaner stored near white reach in freezer in back kitchen. Bottle labeled. Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8891684

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8781483

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop sitting in ice bin near dining area. Cup moved and stored correctly. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in women's restroom in dining area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black back pack stored on dry food storage rack with single use items in back kitchen. Back pack moved and stored correctly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen. Both placed hats on. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Container of sauce on floor in sushi bar. Container moved and stored correctly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in sushi bar at far end. Hand washing sink in back kitchen/dish area. Hand washing sink in women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer on cook line. Sides of grill on cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef stored on pan in prep sink at room temperature. Beef moved to reach in cooler. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately fifty-four (54) live flies in establishment: approximately twenty-five (25) under and around prep sink near cook line, seven (7) near cook line/cooking equipment in kitchen, three (3) in mop sink area in back kitchen, twelve (12) under and around dish machine in back kitchen where cook is preparing raw chicken, and seven (7) in back prep kitchen area. Inspector notes that some flies landed on sealed containers of sauce on main cook line in kitchen. Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Two non-food grade containers in direct contact with bulk flour and corn starch stored in dry food storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white rice at sushi bar, raw shrimp stored over ready to eat cream cheese. In walk in cooler, raw shelled eggs stored over ready to eat pasta. Items moved and stored correctly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line, tempura batter held on time control not time marked. Manager states batter placed on time control approximately 1.5 hours prior. Batter marked. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet where black hose is attached.
  • 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Establishment has only sixty (60) days of records present.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled pitcher stored in hand washing sink at sushi bar. Pitcher moved and stored correctly. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on menu containing fish eggs are not identified as raw.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in sushi bar at far end. Towels provided. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8461051

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and rice warmer. Manager removed Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in reach in cooler. Discarded Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, shrimp and chicken. Manager placed time on Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled clear spray bottle with yellow substance in side, manager labeled Corrected On-Site

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8380558

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fried crispy crumble. Four cases stored on floor Stored in cases raw chicken once was stored
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken stored at room temperature, moved to cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked broccoli, moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fried crispy crumble. Stored in cases raw chicken once was stored
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, manager labeled Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot stored in handsink, moved Corrected On-Site