DirtyFLRestaurant Inspection Data

RUBY'S BUBBLE WAFFLE & ICE CREAM BAR

With 4 documented inspections, RUBY'S BUBBLE WAFFLE & ICE CREAM BAR in CALLAHAN has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

542432 US 1

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10897661

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2024· 1y 4mo ago

Visit ID: 8713512

Met Inspection Standards

1 high, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ribs stored in black reach in cooler. Ribs voluntarily discarded. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed inside establishment. Fly killed and discarded. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8555493

Met Inspection Standards
  • N/A:No Violations Were Observed

11/17/2023· 2y 3mo ago

Visit ID: 8335484

Follow-up Inspection Required

3 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in crock pot of 125F, operator turned temperature up. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, no training available Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, no proof available. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Supplied operator with form.