DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN

With 7 documented inspections, POPEYES LOUISIANA KITCHEN in CALLAHAN has achieved a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

5875 Northwest 36th Street
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13491977

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk In freezer has heavy ice build up and is dripping condensation from the ceiling. Per manager has work order in for unit. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance/ debris buildup on speed racks In walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin by ice machine not labeled. Person in charge labeled during inspection. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10906523

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of bag of flour. Moved by manager. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryer with grease build up. Walk in freezer floor with debris Repeat Violation

2/5/2025· 1y 1mo ago

Visit ID: 8892224

Met Inspection Standards

4 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on rack near office. Drink discarded. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind/under fryers in kitchen. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash behind and around dumpster outside establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser. Repeat Violation

11/14/2024· 1y 3mo ago

Visit ID: 8891586

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2024· 1y 5mo ago

Visit ID: 8780072

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas in back kitchen area. Manager states work order has been placed. **Corrective Action Taken**
  • 36-73-4:Basic - Floors,walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Blue sanitizer bucket solution near sandwich prep area tested 0ppm. Solution discarded. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per manager, french fries held on time control for food safety did not have a time mark. Manager states french fries were reheated approximately 10 minutes prior. French fries voluntarily discarded.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by gray trash can. Can moved. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of any employee food handler training could not be provided. Warning

10/6/2023· 2y 5mo ago

Visit ID: 8513460

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker on wrong side of splitter, moved Corrected On-Site

7/24/2023· 2y 7mo ago

Visit ID: 8378918

Met Inspection Standards

2 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover walk in cooler
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose bib near front door out of building
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non- chemical side of splitter