MCDONALD'S
542361 Kings Road
Florida, 32011
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs with gloved hands, removed gloves, and immediately handled clean tray for cooked products without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Repeat Violation Admin Complaint
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen placed stickers in her mouth, handled single use food containers for hash browns, placed hash browns in containers, removed stickers from mouth and placed on stickers. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Warning
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in utility closet near restrooms. Dead roach discarded. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Manager states work order has been placed. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster. Missing for both blue dumpsters outside establishment. Manager states calling dumpster company today. **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water in utility closet near restrooms. Mop moved and stored correctly. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs and immediately began working with clean spatula and ready to eat eggs without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by cart and boxes. Items moved and path made clear. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal half eaten chicken spicy patty Nuggets on box on line
- 33-16-4:Basic - Open dumpster lid. Manager close Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths , moved to bucket Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onions, no time Marking printed label Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda station.
Food safety inspection conducted on 10/16/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).