DirtyFLRestaurant Inspection Data

JUNIOR'S SEAFOOD

JUNIOR'S SEAFOOD has 6 health inspections on file for its CALLAHAN location, with an overall rating of 1.4/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

450061 SR 200

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13491688

Follow-up Inspection Required

4 high, 5 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking from an open container cup in food prep area. Employee removed drink. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items on shelf by single service items in storage area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of apple sauce dented at the seam.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 bottles of honey for sale a front counter by Karma Acres Honey. Manager could not show that they came from an approved source. Per person in charge reached out to honey operator and is operating under cottage food laws. Admin Complaint
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 6 bottles of honey for sale a front counter by Karma Acres Honey. Manager could not show that they came from an approved source. Per person in charge reached out to honey operator and is operating under cottage food laws.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese in reach in cooler on cook line at 47F cold holding, manager closed lid to cooler **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are stained with food residue.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in handwashing sink in food prep area, observed ice in handwashing sink at kitchen entrance. Person in charge removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All current employees under 60 days but have no proof of being informed of health responsibilities. Manager had some employees review and sign health responsibilities form during inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in food prep area. Manager provided soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in storage room near frontline counter. Manager placed label on bottle. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10875739

Met Inspection Standards

4 high, 11 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At 2nd make table reach in cooler cutting board
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food. Employee properly stored Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones stored above prep table. Employee removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracket on wrist
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket. Reach in coolers with torn gasket
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind cooking equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line with crack floor tiles Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers with soiled gaskets Interior of reach in coolers soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior both reach in coolers on cook line soiled
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 total live flying insects in kitchen not landing on food.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 crack raw shell egg in box with other raw shell eggs in walk in cooler. Stop sale issued. Manager discarded
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (47F - Cold Holding), stored in 2nd flip top reach in cooler on cook line. Flip top lid was left open and above fill line during lunch rush for approximately 30 mins. Manager place in other reach in cooler. Raw fish (47F - Cold Holding), stored in 1st flip top make table reach in cooler. Flip top lid left open during lunch approximately 30 mins. Manager closed lid and out bags of ice on food. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored next to in use strainer on food cart. Employee properly stored Corrected On-Site Repeat Violation

2/3/2025· 1y 1mo ago

Visit ID: 8889264

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In glass door reach in cooler on cook line, fifteen (15) pieces of thawed salmon stored in ROP packages. Salmon discarded. See stop sale. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt and purse stored with single use items near front register. Items moved and stored correctly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line preparing food. Cook placed on hat. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles by fryers are cracked/missing.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth stored on front counter. Cloth moved and stored correctly. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line, raw ground beef stored over raw whole in tact beef steaks. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In glass door reach in cooler on cook line, fifteen (15) pieces of thawed salmon stored in ROP packages. Salmon discarded. See stop sale. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen where ice drops.

9/13/2024· 1y 6mo ago

Visit ID: 8784936

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, ten (10) packages of thawed salmon are sealed in reduced oxygen packaging.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around bag in box soda rack in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line across from fryers.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line, raw ground beef stored over raw in-tact beef steak). Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, ten (10) packages of thawed salmon are sealed in reduced oxygen packaging.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the faucet under triple sink where black hose is attached.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front counter, sweet potato pie prepared yesterday morning. Pies dated. Corrected On-Site

12/21/2023· 2y 2mo ago

Visit ID: 8449212

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board used for prep at time of inspection Deeply grooved with black marks,and white cutting board on line cooler. check all cutting boards
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on prep areas, moved Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both Cooks wearing watches while on line in food prep
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers of potatoes stored on floor of walk in freezer
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Whole turkey stored on upper shelf over pies and onion rings
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in dish area blocked by black cart, and 2 pvc pipes stored in handsink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside no label. Near dish machine

7/19/2023· 2y 7mo ago

Visit ID: 8390709

Met Inspection Standards

1 high, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over cooler , moved Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in glass cooler in kitchen. Moved to employee area Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Provided Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23