JUNIOR'S SEAFOOD
450061 SR 200
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In glass door reach in cooler on cook line, fifteen (15) pieces of thawed salmon stored in ROP packages. Salmon discarded. See stop sale. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt and purse stored with single use items near front register. Items moved and stored correctly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line preparing food. Cook placed on hat. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles by fryers are cracked/missing.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth stored on front counter. Cloth moved and stored correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line, raw ground beef stored over raw whole in tact beef steaks. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In glass door reach in cooler on cook line, fifteen (15) pieces of thawed salmon stored in ROP packages. Salmon discarded. See stop sale. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen where ice drops.
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, ten (10) packages of thawed salmon are sealed in reduced oxygen packaging.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around bag in box soda rack in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line across from fryers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line, raw ground beef stored over raw in-tact beef steak). Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, ten (10) packages of thawed salmon are sealed in reduced oxygen packaging.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the faucet under triple sink where black hose is attached.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front counter, sweet potato pie prepared yesterday morning. Pies dated. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).