GROOVY GRILLERS
542834 US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cans of soda stored on floor inside unit. Soda moved and stored correctly. **Corrected On-Site**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Old license number is present on unit.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in freezer. Ambient air thermometer inside reach in cooler is broken. Ambient air thermometer placed inside reach in freezer. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of multiple cabinets in vehicle.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use trays and to go containers inside unit. All items inverted. **Corrected On-Site**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Wastewater pipe leaking from rear of vehicle. Shut off valve handle to broken off. Operator tried to turn off valve using pliers, but water still leaking. **Corrective Action Taken** **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present inside unit. Sanitizer provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink. Soap provided. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher inside unit.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Tank inside unit. Tank removed. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 10 total violations (1 high priority, 2 intermediate, 5 basic).