CHINA GARDEN
2154 East Bay Drive
Florida, 33771
Eldorado Village
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. White reach in freezer by walk in cooler (left) has cracked interior. Both reach in freezers near walk in cooler have torn gaskets.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry storage area. Floor by hot water heater in back kitchen. Floor under cooking equipment in kitchen.
- 08B-38-4:Basic - Food stored on floor. Two containers of oil on floor in back kitchen. Oil moved and stored correctly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers/freezers. Racks for reach in freezers in kitchen. Racks in dry storage area in back. Area around soda nozzles for drink dispenser in dining area. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Green dumpster behind establishment. Lid closed. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, shelled eggs stored in walk in cooler with ambient air temperature of 54F. Eggs moved to reach in cooler with ambient air temperature of 37F. **Corrected On-Site**
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Inspector notes ambient air temperature of walk in cooler is 54F. Manager states that repair company has been notified. Inspector notes that all TCS foods are below 41F currently and asked manager to move TCS items to other reach in coolers/freezers. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front reach in cooler by counter, chicken cooked yesterday morning is not dated. Manager dated chicken. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two (2) tanks under table near drink dispenser in dining area.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf above flip top cooler across from cooking station.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Bottle moved and stored correctly. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in back dry storage area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket with chlorine sanitizer solution tested 0ppm. Employee added more sanitizer. Solution tested 100ppm. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Near fryers, red storage container in direct contact with crispy toppings. Inspector explained the use of food grade bags inside container. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. License paid and updated during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing chemical cleaner has no label. Manager labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).