SONNY'S BAR-B-QUE
West Seminole Avenue
Florida, 33513
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink near front counter area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw beef stored over frozen ready-to-eat cheese curds and onions rings not in commercially sealed packing. Operator moved and stored properly. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can drink on shelf over prep table on cook line. Moved by manager. **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two male employees on cook line with beards. Beard guards were provided by manager during this inspection. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment and under dry storage shelves soiled with grease and food debris.
- 36-24-5:Basic - Hole in or other damage to wall. Two holes in wall at bar behind hand sink.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand washing sink near smoker at front counter has a slow drain.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes and unwashed lemons on shelf over buckets of ranch dressing.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched nose then pulled plated food from pass thru without washing hands. Manager spoke to employee. **Corrective Action Taken**
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).