RESTAURANT AT BEVILLE'S CORNER
7368 SR 471
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Reach in freezer. Warning - From follow-up inspection 2025-04-28: **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises.1 dead roach on lower shelf of service counter. Operator removed the dead roach and then cleaned and sanitized the area Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed. Operator stated that they are dumping their mop water on the ground. I discussed the importance of of having a mop sink and not dumping mop water on the ground. Warning
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated that mop water is presently dumped on the ground. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near service window. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Reach in freezer. Warning
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs above shredded potatoes. Operator moved Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in men's room
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. -ground area around grease containers in rear of establishment heavily soiled with grease and debris
- 36-24-5:Basic - Hole in or other damage to wall. -damage to concrete walls behind coolers in storage area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's room
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted. Operator inverted Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -coffee stored in filters uncovered in prep area -brewed iced tea uncovered operator covered items Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed floor in storage area Repeat Violation
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved chlorine sanitizer being used. Operator went to store and purchased correct bleach Corrected On-Site Admin Complaint
Food safety inspection conducted on 11/27/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).