DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 3 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in BUSHNELL has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

2238 W COUNTY RD 48

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13467001

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile guards buildup along with hood above fryer station.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in use stored in standing water container temperature 77F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzles exterior soiled with green mold like substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of Rice, sugar no label in kitchen.
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Cook changing gloves without washing hand between task. Coached employee on proper hand washing procedures.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times Plastic bags in hand wash sink in storage by soda rack.

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8838542

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-03: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-03: No proof of employee training available Admin Complaint

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8782946

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook, no beard guard Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dipper well over flowing on cook line, operator corrected, and mopped floor. Corrected On-Site Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter over to go cups, moved to bottom shelf Sanitizing solution for wiping cloths not free of food debris and visible soil, in chicken prep area, under prep table. Operator changed bucket. Corrected On-Site Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for less than 15 seconds total time, discussed proper hand wash with staff and manager on duty, cook washed hands again. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish room 1 fly in kitchen, discussed with manager on duty. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler across from steam table-)shredded cheddar (45F - Cold Holding),on bottom of cooler, moved to walk in cooler, discussed proper cold holding with manager on duty **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health agreement Warning