POPEYES LOUISIANA KITCHEN OPERATED BY TICE
2238 W COUNTY RD 48
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-03: No proof of employee training available **Admin Complaint**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook, no beard guard **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Dipper well over flowing on cook line, operator corrected, and mopped floor. **Corrected On-Site** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter over to go cups, moved to bottom shelf Sanitizing solution for wiping cloths not free of food debris and visible soil, in chicken prep area, under prep table. Operator changed bucket. **Corrected On-Site** **Warning**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands for less than 15 seconds total time, discussed proper hand wash with staff and manager on duty, cook washed hands again. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish room 1 fly in kitchen, discussed with manager on duty. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler across from steam table-)shredded cheddar (45F - Cold Holding),on bottom of cooler, moved to walk in cooler, discussed proper cold holding with manager on duty **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health agreement **Warning**
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).