LITTLE CAESARS
LITTLE CAESARS in BUSHNELL has 3 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.
2233 W CR 48
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/8/2025
Inspection #: Visit ID: 10905583
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager no hair net when she is preparing food Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager doesn't know how to calibrate thermometer. Coached manager use microwave heating a container water to fully boiling and thermometer should be read 213F Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen, operator replaced paper towel Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8774299
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed three spray bottles stored next to single service items and above pans. Operator moved and stored correctly. Corrected On-Site
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8389954
- 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen and service area soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table. Operator removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and phone stored on cases of pizza sauce. Operated removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear prep area