BEEF O' BRADY'S - BUSHNELL LLC
West Seminole Avenue
Florida, 33513
Sumter County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation and employees with no hair restraint while engaging in food preparation. Discussed requirements. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw boneless chicken stored over opened bag of ready-to-eat french fries in reach in freezer on cook line near fryers. Employees moved and stored correctly. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used for all sauces on cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2024, manager posted current license **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on cook line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 54F Coleslaw 56F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (54F - Cold Holding) in reach in cooler next to fryers, coleslaw (56F - Cold Holding) in reach in cooler across from cook line, all in portion cups. No temperature monitoring
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on cook line has black mold like substance on it **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server Vickie food handler training certificate is expired
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles above hand sink in kitchen not labeled **Repeat Violation**
Food safety inspection conducted on 8/8/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).