BEEF O' BRADY'S - BUSHNELL LLC
West Seminole Avenue
Florida, 33513
Sumter County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employees with no beard guard/restraint while engaging in food preparation and employees with no hair restraint while engaging in food preparation. Discussed requirements. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw boneless chicken stored over opened bag of ready-to-eat french fries in reach in freezer on cook line near fryers. Employees moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used for all sauces on cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2024, manager posted current license Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on cook line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 54F Coleslaw 56F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (54F - Cold Holding) in reach in cooler next to fryers, coleslaw (56F - Cold Holding) in reach in cooler across from cook line, all in portion cups. No temperature monitoring
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on cook line has black mold like substance on it Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server Vickie food handler training certificate is expired
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles above hand sink in kitchen not labeled Repeat Violation
Food safety inspection conducted on 8/8/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of ice machine bin near guard and interior side of ice bin door have mold like growth
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in sealed ROP packaging
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf with/above food items for sale. Operator removed Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of bread on floor in dry storage. Case of Philly meat on floor in Walk-in Freezer Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of microwaves on cooks line has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler on cooks line with raw chicken interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Cut vegetables in Walk-in-Cooler uncovered
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored above cut squash in Walk-in-Cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks above cooked beef in Walk-in-Cooler. Operator removed Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with yellow colored liquid stored on top of bag in box soda in dry storage area. Operator removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow/orange liquid hanging near mop area unlabeled
Food safety inspection conducted on 3/18/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 10/20/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in front wait station area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of box of cans in rear prep area on storage shelf to the left of the walk-in cooler. Employee drink stored next to container of red wine vinegar off cook line under prep table on shelf.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee on cook line preparing food with bracelets on their wrists. Servers scooping ice with bracelets on their wrists.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed three cooks on cook line with beards and no beard restraints engaged in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed curbed section on mop sink broken and in disrepair on two sides. Walk-in cooler door inside metal section is broken and peeling.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after handling raw food but did not wash hands before putting on new gloves and touching clean equipment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (52F - Cold Holding) in reach-in cooler to the right of the press. Employee stated items had been in reach-in cooler for less than 4 hours. Employee moved to walk-in freezer to rapidly cool. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes (76F - Hot Holding); Queso (118F - Hot Holding) in steam table at 11:30 AM. Employee stated the items have been in the steam table since 8:30 AM. Employee microwaved items to reheat. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on hose connected on the right side.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease. Repeat Violation
Food safety inspection conducted on 10/20/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).