WENDY'S 11329
2570 COMMERCE PKWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees not wearing beard guards.
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. 1st restroom is soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All handles are soiled. Person in charge wiped all handles clean. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler tiles are on floor. Cove molding is broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on ceiling.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in 1st restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs in salad cooler gaskets. Mold like substance in front reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 56F ( - Cold Holding). Cheese was above fill line. Person in charge placed cheese below fill line. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door, which is exit door , is blocked by empty boxes. Person in charge removed boxes. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. In reach in freezer; French toast not covered. Person in charge covered. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No timer on fries. Per person in charge timer blew out this am. Person in charge wrote time on fries. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Establishment has 1 bathroom out of order.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in tall reach in cooler. Person in charge placed ambient thermometer in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs in egg cooler 45F. Eggs in cooler 2 hrs. Placed inside reach in cooler. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 1/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Person in charge had trash picked up during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler at front has dirty gaskets. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at back of store s slow draining.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. French fries slacking at room temperature. Person in charge placed back in reach in freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fruit salad 46F; ( - Cold Holding). Person in charge discarded. Eggs 51F; ( - Cold Holding). In cooler on counter top. Person in charge placed back into reach in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler not dated. Person in charge dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake nozzles are soiled. Person in charge had wiped clean. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread cart. Person in charge moved cart. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).