WENDY'S 11329
2570 COMMERCE PKWY
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees not wearing beard guards.
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. 1st restroom is soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All handles are soiled. Person in charge wiped all handles clean. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler tiles are on floor. Cove molding is broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on ceiling.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in 1st restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs in salad cooler gaskets. Mold like substance in front reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 56F ( - Cold Holding). Cheese was above fill line. Person in charge placed cheese below fill line. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door, which is exit door , is blocked by empty boxes. Person in charge removed boxes. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. In reach in freezer; French toast not covered. Person in charge covered. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No timer on fries. Per person in charge timer blew out this am. Person in charge wrote time on fries. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).