TOMAHAWK TAVERN
2535 N STATE ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black/mold like substance on side of interior. Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes on floor in kitchen next to dish rack.
- 08B-38-4:Basic - Food stored on floor. At bar; soda box on floor. Person in charge moved soda. Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink at front at bar not working., no hot water. Sink in kitchen is not working.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored face down in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat onions. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. #1; lettuce 50F, cheese, chicken 46F; ( - Cold Holding) Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1; lettuce 50F, cheese, chicken 46F; ( - Cold Holding) Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not date. Person in charge dated yesterday. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by equipment.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sinks at bar and in kitchen no hot water.
Food safety inspection conducted on 8/9/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).