SOUTHERN TABLE RESTAURANT
501 S STATE ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on plate.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front of walk in cooler three tanks not secured. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of oil on the floor. Per person in charge they had to order more for bike week.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding wells are soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor in front dry storage.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on cookline.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler cream not dated. Person in charge dated yesterday. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Slicer is soiled. **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tall tanks not secured.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
- 36-24-5:Basic - Hole in or other damage to wall. Back door is not smooth and easily cleanable. On left side of door is torn apart.
- 14-71-4:Basic - Packing tape used to repair nonfood-contact surface. On tall reach in cooler handle; clear packing tape used to repair cooler.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer in kitchen; fries, okra, onion rings not covered. Person in charge covered. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Used reach in cooler equipment outside in back of building.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Reach in cooler; cheese, ham, tomatoes 47F, sausage 53F; ( - Cold Holding) **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Reach in cooler; cheese, ham, tomatoes 47F, sausage 53F; ( - Cold Holding) **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter, sausage. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris underneath blade. **Repeat Violation**
Food safety inspection conducted on 10/23/2024 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).