REDNECK RICK BACKYARD COOKING
2405 E MOODY BLVD SUITE 505
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop corn starch. Person in charge discarded cup and replaced with a handled scoop. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table. Person in charge removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature. Person in charge turned on water. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw pork. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in freezer not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance inside. Person in charge wiped clean. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed 12 dead roaches behind refrigerators in kitchen, and 2 behind freezers. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on top of prep table. Person in charge removed water bottle. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in potato mash and sugar. Person in charge moved scoops. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw chicken over cooked sausage. Person in charge moved chicken to bottom shelf. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/7/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).