DirtyFLRestaurant Inspection Data

REDNECK RICK BACKYARD COOKING

2405 E MOODY BLVD SUITE 505

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8439623

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop corn starch. Person in charge discarded cup and replaced with a handled scoop. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on prep table. Person in charge removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature. Person in charge turned on water. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw pork. Person in charge moved chicken to bottom shelf. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in freezer not dated. Person in charge dated. Corrected On-Site

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8439025

  • N/A:No Violations Were Observed

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8378951

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance inside. Person in charge wiped clean. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed 12 dead roaches behind refrigerators in kitchen, and 2 behind freezers. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on top of prep table. Person in charge removed water bottle. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in potato mash and sugar. Person in charge moved scoops. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In chest freezer; raw chicken over cooked sausage. Person in charge moved chicken to bottom shelf. Corrected On-Site Repeat Violation