MELINAS EMPANADAS

East Moody Boulevard
Florida, 32164
Flagler County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

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Nearby Locations

602 E MOODY BLVD

Bunnell, FL

602 E MOODY BLVD

Bunnell, FL

DNA0ft

1403 E MOODY BLVD

Bunnell, FL

111 N STATE ST

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4601 E MOODY BLVD STE G1

Bunnell, FL

2900 S US HWY 41

Ruskin, FL

100 A S STATE ST

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501 S STATE ST

Bunnell, FL

100 S STATE ST STE A

Bunnell, FL

801 S STATE ST UNIT 18

Bunnell, FL

All Inspection Reports

Inspection on 12/17/2024

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Restroom needs a covered trash inside of it.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. 3 compartment sink has exposed wood at bottom and wood on left side of it.
Food Inspector #8831967
2024-12-17
★★★★☆ 4.0/5
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 7/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8831491
2024-07-18
★★★★★ 5.0/5
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/17/2024

High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in black reach in cooler is 64F. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near grease trap.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Black reach in cooler; cheese, chicken 67F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Black reach in cooler; cheese, spinach mix was just made. chicken 67F; ( - Cold Holding) Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled.
Food Inspector #8776336
2024-07-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).

Inspection on 12/5/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8564851
2023-12-05
★★★★★ 5.0/5
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/4/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bot hand washing sinks.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers to inverted. Person in charge inverted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar and flour not labeled. Person in charge labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on counter; chicken, beef 57F, spinach 62F, cheese 58F, Alfredo sauce 62F; ( - Cold Holding). In door in refrigerator; cream cheese 47F, butter 47F; ( - Cold Holding) all items out for 1 hour. Placed back into reach in cooler. Refrigerator was tuned down. Warning
Food Inspector #8551022
2023-12-04
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).