GRANDMA'S KITCHEN/ LIL CITY, LLC
703 SOUTH STATE STREET UNIT 1
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. CFM's card is expired. Owner stated that it's in her car and she's in Orlando. Warning - From follow-up inspection 2025-01-30: 30 day extension granted per RP. **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Flour is soiled behind refrigerators.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid is soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates/to go boxes not upside down. Person in charge inverted. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. CFM's card is expired. Owner stated that it's in her car and she's in Orlando. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training. Warning
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over French fries in reach in freezer. Person in charge moved chicken. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave is dirty. Person in charge wiped clean. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave is dirty. Person in charge cleaned. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over ready to eat French fries. Person in charge move pork chops to another freezer. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).