DirtyFLRestaurant Inspection Data

GIUSEPPES NY PIZZA EXPRESS

GIUSEPPES NY PIZZA EXPRESS in BUNNELL has 7 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

2245 S OLD DIXIE HWY, BUNNELL 32110

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13457329

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Person in charge emptied standing water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down. Person in charge moved mop to store correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; ricotta 48F. Per person in charge out 30 minutes. Placed back into reach in cooler. **Corrective Action Taken**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by a cart. Person in charge moved cart. Corrected On-Site

Inspection Date: 7/10/2025

Inspection #: Visit ID: 13456956

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10938364

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep tables. Person in charge removed drinks. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top cooler; pizza sauce 52F, cheese 51F; ( - Cold Holding) per person in charge items just filled up. In drawers; sausage 47F, pasta 47; ( - Cold Holding). Person in charge person in charge staff have been in/out. Warning

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8993892

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizza. Person in charge time stamped. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by mop bucket. Person in charge moved mop bucket. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8718594

  • 08B-38-4:Basic - Food stored on floor. 2 cases of bread on walk in freezer floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on drawers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clothes on prep tables. Addressed and person in charge placed in sanitizer solution. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of front hand washing sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at back sink. Person in charge got soap for sink. Corrected On-Site

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8506769

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pasta in reach in freezer. Person in charge moved beef. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8340304

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile under 3 compartment sink has water damage and is hanging down.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing under triple sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 62F. Garlic sitting on counter for 1 hour. Placed back into reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Pots of oil on floor blocking exit.