GIUSEPPES NY PIZZA EXPRESS
2245 S OLD DIXIE HWY, BUNNELL 32110
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizza. Person in charge time stamped. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by mop bucket. Person in charge moved mop bucket. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 2 cases of bread on walk in freezer floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on drawers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping clothes on prep tables. Addressed and person in charge placed in sanitizer solution. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of front hand washing sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at back sink. Person in charge got soap for sink. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pasta in reach in freezer. Person in charge moved beef. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile under 3 compartment sink has water damage and is hanging down.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing under triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 62F. Garlic sitting on counter for 1 hour. Placed back into reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Pots of oil on floor blocking exit.
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).